Sourdough from the Hearth
Fresh from the hearth. There’s something so grounding about pulling a golden loaf from the oven — crackled crust, wild fermentation, and that quiet moment where the whole kitchen smells like home. This sourdough rose slow and steady, shaped by time, warmth, and a little bit of patience… just the way bread should be. Flour-dusted […]
Sourdough from the Hearth Read More »