Almond Flour Banana Bread
This delicious banana bread is crumbly and crunchy, perfect with a hot cup of tea or coffee! It's gluten, dairy, and refined sugar free.
Ingredients
Banana Bread
- 3 overripe bananas
- 3 eggs
- 2 tbs almond milk
- 1/3 c coconut oil (melted)
- 1 tsp vanilla
- 2 1/2 c almond flour
- 1/2 c tigernut flour
- 1/3 c coconut sugar
- 1 tsp baking soda
- 1/4 tsp salt
Crump Topping
- 1/2 c almond flour
- 1/4 c tigernut flour
- 1/4 c chopped pecans
- 1/2 c coconut oil
- 1 tbs coconut sugar
- 1/4 tsp cinnamon
- Dash of salt
Instructions
- Line a 9x13 pan with parchment paper. Preheat oven to 350° degrees.
- Peel and mush overripe bananas in a bowl. Add the wet ingredients and mix well.
- Add dry ingredients and mix until the dough is formed. Spoon into pan.
- Mix together crumb topping ingredients. Sprinkle evenly over top of loaf.
- Bake at 350° for 30 minutes or until toothpick inserted into center comes out dry.
Notes
If you don't have almond milk, you can use water.